adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smoky Shredded Chicken Chili
Smoky Shredded Chicken Chili
0 Likes
Prep Time:
20 minutes
Cook Time:
75 minutes
Total Time:
95 minutes
Smoky chipotle peppers elevate this simple shredded chicken chili for a crowd-pleasing dish.
Ingredients:
  • 1 tablespoon olive oil, or as needed
  • 1 large onion, diced, divided
  • 2 tablespoons garlic, minced, divided
  • 1.5 pounds shredded cooked chicken
  • 2 tablespoons chili powder
  • 1 teaspoon ground coriander
  • 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can chicken broth
  • 1 (14 ounce) can chili beans
  • 2 tablespoons minced chipotle peppers in adobo sauce
Instructions:
  • In a pot over medium-high heat, sauté half of the onion and half of the garlic in oil until the onion turns translucent, approximately 5 minutes. Next, add chicken and spices (chili powder, cumin, and coriander). Cook and stir until fragrant, around 1 minute.
  • Combine the rest of the onion and garlic, diced tomatoes, tomato sauce, chicken broth, chili beans, chipotle peppers, salt, and pepper in the pot. Boil the mixture, then reduce heat and simmer until thickened, about 1 to 2 hours.

Similar Recipes