Name: Smoky tender aubergine
Total time: 22 min
Yield: 1
Cuisine: mediterranean
Ingredients: 2 aubergines; 50 g sesame seeds; ½ x 700 g jar or 1 x 400g tin of chickpeas; 2 lemons; 200 g radishes ideally with leaves

Smoky tender aubergine

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Total Time:
22 minutes

Elevate chickpeas with smoky charred aubergine for a taste of the Mediterranean coast.

Ingredients:

2 aubergines
50 g sesame seeds
½ x 700 g jar or 1 x 400g tin of chickpeas
2 lemons
200 g radishes ideally with leaves

Instructions:

Pierce aubergines all over, char them over direct flame on hob or under grill until soft. Toast sesame seeds in non-stick pan until golden, then blend most seeds with chickpeas, lemon juice, and olive oil until smooth. Pickle radishes in lemon juice and salt. Remove aubergine skin, halve, season, and cook with chickpeas until crispy. Serve aubergines with radishes, sesame seeds, and olive oil.

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