adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smothered Bistro Burgers
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
In just 20 minutes, enjoy a tasty meal using frozen patties from the store!
Ingredients:
  • 1 1/2 cups sliced fresh mushrooms (4 oz)
  • 1 small onion, thinly sliced
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon garlic-pepper blend
  • 2 frozen ground beef patties (4 oz each), thawed
  • 2 slices (3/4 oz each) sharp Cheddar cheese
  • 2 sandwich buns, split, toasted if desired
  • 1 to 2 tablespoons creamy mustard-mayonnaise sauce
Instructions:
  • Preheat the contact grill for 5 minutes. Combine mushrooms, onion, 1 tablespoon Worcestershire sauce, and 1/4 teaspoon garlic-pepper blend in a medium bowl.
  • Once the grill is heated up, place the mushroom mixture on the lower grill surface. Close the grill and cook for 3 to 4 minutes, or until the mushrooms are tender. Remove from the grill and cover to keep warm.
  • Coat beef patties with a tablespoon of Worcestershire sauce and sprinkle with a 1/4 teaspoon of garlic-pepper blend. Grill patties for 4 to 6 minutes until fully cooked. Top each patty with a slice of cheese and continue grilling until the cheese melts.
  • Spread the bottom buns with flavorful mustard-mayonnaise sauce, then layer each with a delicious mushroom mixture, a juicy cheese-topped beef patty, and finally crown it with the top bun.

Similar Recipes