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Smothered Collard Greens and Cabbage
Smothered Collard Greens and Cabbage
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
"Bacon-infused cabbage and collard greens cooked to tender perfection with smoky seasoning."
Ingredients:
  • 0.5 pound bacon, chopped
  • 0.5 large onion, chopped
  • 5 leaves collard greens - rinsed, trimmed and chopped
  • salt and ground black pepper to taste
  • 1 teaspoon greens seasoning, divided
  • 1 head cabbage, chopped
  • 1 pinch white sugar
Instructions:
  • Cook the bacon and onion in a large skillet over medium heat until the bacon is crispy, about 10 minutes. Add the chopped collard greens, season with salt, black pepper, and 1/2 teaspoon of greens seasoning. Cook and stir for an additional 5 minutes.
  • Add the dark chopped cabbage leaves to the pan and cook until almost tender, about 5 minutes. Mix in the rest of the cabbage and season with salt, black pepper, sugar, and the remaining greens seasoning. Cover and cook until tender for about 10 minutes, stirring occasionally to prevent scorching.

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