adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smothered Chicken with Spinach, Potatoes, and Mushrooms
Smothered Chicken with Spinach, Potatoes, and Mushrooms
0 Likes
Prep Time:
30 minutes
Cook Time:
65 minutes
Total Time:
95 minutes
Creamy chicken and vegetable comfort dish.
Ingredients:
  • 0.5 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon poultry seasoning
  • salt and ground black pepper to taste
  • 2 pounds skinless, boneless chicken breasts, cut into thick strips
  • 1 tablespoon olive oil, or as needed
  • 6 small red potatoes, quartered
  • 1 tablespoon butter, or more as needed
  • 1 (8 ounce) package sliced fresh mushrooms
  • 3 green onions, diced
  • 3 cloves garlic, diced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup low-sodium chicken broth
  • 0.5 cup sherry wine
  • 1 (8 ounce) package fresh spinach
  • 1 (8 ounce) package shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and grease a baking dish lightly with some oil.
  • In a large resealable plastic bag, mix flour, garlic powder, onion powder, paprika, poultry seasoning, salt, and black pepper. Add chicken and shake to coat evenly. Remove any extra breading.
  • In a skillet over medium-high heat, sizzle chicken in olive oil until golden on both sides, about 5 to 10 minutes. Transfer to a baking dish. In the same skillet, sauté potatoes until nearly tender, about 3 to 5 minutes. Add them to the baking dish.
  • Melt butter in the skillet over medium-high heat. Saute mushrooms for 2 minutes. Stir in green onions and garlic, and saute until garlic is golden brown, about 3 minutes. Pour in soup, broth, and sherry. Bring to a boil and simmer until sauce thickens, about 5 minutes. Add spinach and cook until wilted, for 2 to 3 minutes.
  • Cover chicken and potatoes with a generous amount of sauce in the baking dish. Sprinkle with a delicious blend of mozzarella and Parmesan cheeses before securely covering the dish with aluminum foil.
  • Bake in the preheated oven for 20 minutes, then remove the aluminum foil and bake for an additional 20 minutes.

Similar Recipes