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Snow Cone Cupcakes
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Prep Time:
30 minutes
Total Time:
1 hour 10 minutes
"Decorate cupcakes with sparkly sugar crystals for a fun snow cone look. Involve kids in sprinkling the sugar for a sweet activity."
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 3 tablespoons blue decorator sugar crystals
  • 3 tablespoons white decorator sugar crystals
  • 3 tablespoons red decorator sugar crystals
  • 24 miniature plastic spoons
Instructions:
  • Preheat the oven to 375°F (350°F for dark or nonstick pans) and line 24 regular-size muffin cups with paper baking cups.
  • Prepare and bake the cake mix following the instructions on the box to make 24 cupcakes. Allow to cool in pans for 10 minutes, then transfer to a cooling rack. Let them cool completely for about 30 minutes.
  • Frost the cupcakes generously. Sprinkle one-third of each cupcake with blue sugar crystals, followed by white and red ones. Insert miniature spoons into the cupcake tops.

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