adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Snow eggs in passionfruit syrup with pistachios
Snow eggs in passionfruit syrup with pistachios
0 Likes
Prep Time:
20 minutes
Cook Time:
6 minutes
Total Time:
26 minutes
Create fluffy snow eggs on tangy passionfruit syrup.
Ingredients:
  • 55g (1/3 cup) pistachio kernels
  • 250ml (1 cup) cold water
  • 250ml (1 cup) passionfruit pulp
  • 315g (1 1/2 cups) caster sugar
  • 20.00 ml Cointreau liqueur
  • 4 egg whites
Instructions:
  • Toast the pistachios in a small frying pan over medium heat, stirring occasionally for 3 minutes until fragrant. Remove from heat, roughly chop, and set aside.
  • In a large frying pan over medium heat, mix together water, passionfruit pulp, 100g (1/2 cup) sugar, and liqueur. Stir and cook for 3 minutes until the sugar dissolves. Bring to a boil, then remove from heat.
  • In a large clean, dry bowl, add the egg whites. Use an electric beater to whip them until soft peaks form. Slowly add the rest of the sugar and beat until sugar dissolves. Keep beating for 2 minutes or until the mixture is thick and glossy.
  • Shape the meringue mixture into 12 equal portions using 2 dessertspoons to form egg shapes. Gently drop each portion into the hot passionfruit mixture. Let them sit for 2 minutes, then carefully flip with a fork and allow them to puff up for another 2 minutes. Transfer the cooked meringues to a serving bowl using a slotted spoon. Repeat the process in 3 more batches, reheating the syrup each time.
  • Pass passionfruit syrup through a fine sieve into a jug, then drizzle over snow eggs. Top with pistachios and serve promptly.

Similar Recipes