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Snow pea & ginger stir fry
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Ingredients:
- 9.20 gm peanut oil
- 1 bunch asparagus, cut into 4cm lengths
- 125g baby corn, halved lengthways
- 200g snow peas, trimmed, halved diagonally
- 2 tsp grated fresh ginger
- 1 tsp sesame oil
Instructions:
- In a sizzling wok or pan, sauté asparagus and corn for 3 minutes. Toss in snow peas, ginger, and garlic, and stir-fry for 1 more minute.
- Pour in the soy sauce and let it simmer for 1 minute. Finish off with a drizzle of sesame oil. Serve promptly as a delicious side for your preferred beef, lamb, or chicken entree.
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