Name: Carrot, snow pea & ginger slaw
Prep time: 25 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 1/4 wombok (Chinese cabbage), finely shredded; 200g snow peas, trimmed, cut into matchsticks; 2 carrots, peeled, cut into matchsticks; 5cm piece golden ginger, peeled, cut into matchsticks; 36.80 gm vegetable oil; 42.00 gm fresh lemon juice; 21.00 gm soy sauce

Carrot, snow pea & ginger slaw

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Prep Time:
25 minutes

Cook Time:

Total Time:
25 minutes

Elevate coleslaw with zesty ginger matchsticks.

Ingredients:

1/4 wombok (Chinese cabbage), finely shredded
200g snow peas, trimmed, cut into matchsticks
2 carrots, peeled, cut into matchsticks
5cm piece golden ginger, peeled, cut into matchsticks
36.80 gm vegetable oil
42.00 gm fresh lemon juice
21.00 gm soy sauce

Instructions:

Mix together the cabbage, snow peas, carrot, and ginger in a bowl.
Combine oil, lemon juice, and soy sauce in a jug or bowl, whisking until emulsified. Drizzle the mixture over the cabbage and toss together.

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