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So-Simple Cranberry Gelatin Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
6 hours 15 minutes
6 hours 15 minutes
Whip up an elegant holiday side dish with minimal ingredients.
Ingredients:
- 2 cups boiling water
- 2 boxes (4-serving size each) Jell-O™ lemon-flavored gelatin
- 2 tubs (10 oz each) frozen cranberry-orange sauce, thawed
- 1 cup fresh raspberries
Instructions:
- Gently coat a 6 1/2-cup ring mold or 1 1/2-quart decorative bowl with vegetable oil.
- In a large bowl, dissolve gelatin in boiling water. Mix in cranberry-orange sauce and gently fold in raspberries. Transfer the mixture to a mold or bowl, cover, and refrigerate for at least 6 hours but not more than 24 hours.
- Unmold the salad by dipping the mold in hot water for 10 seconds. Invert a serving plate on top of the mold, flip it over, and remove the mold. Chill the salad until ready to serve. If using a decorative bowl, simply scoop the salad to serve without unmolding.
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