adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Soda bread recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Quick and easy soda bread recipe with oats and buttermilk for fresh homemade bread in under an hour.
Ingredients:
  • 225g (1 1/2 cups) plain flour, plus extra, to dust
  • 225g (1 1/2 cups) plain wholemeal flour
  • 90g (1 cup) rolled oats
  • 2.50 gm bicarbonate of soda
  • 2.40 gm sea salt flakes
  • 40g butter, chilled, chopped
  • 435ml (1 3/4 cups) buttermilk
Instructions:
  • Preheat your oven to a toasty 200C/180C fan forced and lightly dust a baking tray with extra flour.
  • In a bowl, mix plain and wholemeal flour, oats, bicarb, and salt. Add butter and rub with fingertips until it forms fine crumbs. Create a well in the center, pour in buttermilk, and stir with a flat-bladed knife until a soft dough forms. On a floured surface, shape the dough into a ball using floured hands. Place the ball on a prepared tray and flatten it into a 20cm round. Dust the top with a bit of extra flour and cut a deep cross into the dough round.
  • Bake at 350°F for 35 minutes, or until the bottom sounds hollow when tapped. Remove from oven and cool on a wire rack. Serve deliciously warm or at a cozy room temperature.

Similar Recipes