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Soft Hard-Boiled Eggs
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Prep Time:
3 minutes
Cook Time:
9 minutes
Total Time:
12 minutes
Achieve tender, creamy hard-boiled eggs with Chef John's method for perfection!
Ingredients:
  • 1.25 cups water
  • 6 large cold eggs
Instructions:
  • In a 3-quart saucepan with a lid, bring water to a gentle boil over high heat. Gently add the eggs, cover the pan immediately, and simmer on medium-high heat for 9 1/2 minutes.
  • Cool eggs quickly under cold running water until they are chilled.

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