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20 minutes
200 minutes
- 1 cup butter, softened
- 1.25 cups canola oil
- Stir butter in a lidded, plastic container until it turns smooth like frosting.
- Gradually drizzle in the first 1/2 cup of oil, one tablespoon at a time, until the mixture is smooth. Then add the rest of the oil a bit faster, stirring well.
- Chill in the refrigerator for 3 hours, or until firm.
- Chill in the refrigerator. If the 'butter' softens, refrigerate to solidify.
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