Name: Soft-boiled eggs with flavoured salts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1 bunch asparagus, woody ends trimmed; 8 large free-range eggs, at room temperature; 8 slices fresh white bread, toasted, buttered; 28.80 gm table salt; Pinch of ground chilli; Pinch of ground white pepper; 1/2 tsp finely grated lemon rind; 20.00 ml finely chopped fresh chives; Pinch ground white pepper

Soft-boiled eggs with flavoured salts

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Elevate your boiled eggs with delicious flavored salts.

Ingredients:

1 bunch asparagus, woody ends trimmed
8 large free-range eggs, at room temperature
8 slices fresh white bread, toasted, buttered
28.80 gm table salt
Pinch of ground chilli
Pinch of ground white pepper
1/2 tsp finely grated lemon rind
20.00 ml finely chopped fresh chives
Pinch ground white pepper

Instructions:

Combine the salt, chili, and pepper in a small bowl to create the chili salt.
Mix the salt and lemon zest in a small bowl to create the lemon salt.
Mix the salt, chives, and pepper together in a small bowl to create the flavorful chive salt.
Peel the ends of each asparagus spear using a vegetable peeler. Boil them in a medium saucepan for 1-2 minutes until vibrant green and tender-crisp. Drain thoroughly.
In a medium saucepan, gently nestle the eggs and cover them with cold water. Bring to a boil over high heat, then lower the heat to medium and cook for 1 minute and 30 seconds for a soft-boiled egg with a just-set white and a runny yolk, or adjust the time to your preference. Retrieve the eggs using a slotted spoon.
Trim the toast crusts and slice into fingers. Serve the eggs promptly with toast soldiers, asparagus spears, and flavored salts.

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