Name: Sour cream & cherry crumble slice
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 1
Ingredients: Melted butter, to grease; 140g butter, at room temperature; 141.90 gm caster sugar; 2 eggs; 375.00 ml plain flour; 37.50 gm self-raising flour; 176.25 gm sour cream; 41.20 gm milk; 670g jar pitted Morello cherries, drained; 50g butter, chilled, chopped; 125.00 ml plain flour; 125.00 ml flaked almonds; 45.00 gm firmly packed brown sugar

Sour cream & cherry crumble slice

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Prep Time:
20 minutes

Cook Time:
50 minutes

Total Time:
70 minutes

Impress with this irresistible homemade slice perfect for any occasion, make ahead for convenience.

Ingredients:

Melted butter, to grease
140g butter, at room temperature
141.90 gm caster sugar
2 eggs
375.00 ml plain flour
37.50 gm self-raising flour
176.25 gm sour cream
670g jar pitted Morello cherries, drained
50g butter, chilled, chopped
125.00 ml plain flour
125.00 ml flaked almonds
45.00 gm firmly packed brown sugar

Instructions:

Preheat your oven to 180C. Grease a 16cm x 26cm slab pan with melted butter and line the base and two long sides with overhanging non-stick baking paper.
Beat butter and sugar together in a bowl using an electric beater until pale and creamy.
Gradually add the eggs one by one, ensuring each is well beaten into the mixture before adding the next.
Gently incorporate the mixed flours, sour cream, and milk until a smooth batter forms. Transfer the batter into the greased pan.
Spread and press the mixture evenly onto the base of the pan using the back of a metal spoon.
Arrange the cherries on top and delicately press them into the crust.
In a bowl, rub the butter into the flour with your fingertips until it looks like coarse breadcrumbs. Mix in the almonds and sugar.
Evenly spread the crumble mixture over the cherries. Bake for 50 minutes or until a skewer comes out clean when inserted into the center. Allow to cool before cutting into squares for serving.

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