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Sour Cream Coffee Cake I
Sour Cream Coffee Cake I
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Ingredients:
  • 0.5 cup butter
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 0.5 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.25 cup brown sugar
  • 4 tablespoons milk
  • 1 cup confectioners' sugar
  • 0.25 ounce candy sprinkles
Instructions:
  • Combine butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla in a large bowl. Mix in flour, baking powder, and soda until smooth.
  • Create a flavorful filling by mixing together cinnamon and 1/4 cup of brown sugar.
  • Prepare a large Bundt pan by greasing and flouring it. Pour half of the batter into the pan, sprinkle the cinnamon sugar mix over it, and top with the remaining batter.
  • Bake at 350°F (175°C) for 45-50 minutes, then let it cool.
  • Create a luxurious glaze by blending confectioners' sugar with 2 to 3 tablespoons of milk until velvety. Drizzle over chilled cake and top with sprinkles for extra charm.

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