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Sour Cream Raisin Pie I
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Indulge in a luscious cream pie filled with raisins, sour cream, and zesty lemon custard, topped with a creamy layer and chilled to perfection.
Ingredients:
- 1 (9 inch) pie crust, baked
- 0.75 cup white sugar
- 2 tablespoons cornstarch
- 0.25 teaspoon salt
- 2 eggs
- 2 cups sour cream
- 1 cup raisins
- 2 tablespoons lemon juice
Instructions:
- In a large saucepan, mix together sugar, cornstarch, and salt. Beat eggs, then add them to the saucepan along with 1 1/2 cups sour cream, raisins, and lemon juice. Cook over low heat, stirring constantly until thickened. Pour the custard into the pie shell and let it cool.
- Smoothly spread the remaining 1/2 cup of sour cream over the cooled filling. Chill in the refrigerator for several hours until completely chilled.
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