We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
40 minutes
55 minutes
- 1 cup sour cream
- 1 cup raisins
- 2 eggs, beaten
- 2 teaspoons distilled white vinegar
- 0.5 teaspoon salt
- 0.125 teaspoon ground cloves
- 1 (9 inch) prepared graham cracker crust
- Preheat your oven to 350 degrees F (175 degrees C).
- Combine sour cream and sugar in a large bowl. Gently mix in raisins and beaten eggs. Add vinegar, salt, cinnamon, and cloves. Pour the mixture into the pie crust.
- Bake the pie for 40 minutes, or until a knife inserted in the center comes out clean. Then, allow it to cool slightly after removing from the oven.
Similar Recipes
- 60min
Easy Sour Cream Raisin Pie
Quick and delicious sour cream pie with raisins.
Sour Cream Raisin Pie I
Indulge in a luscious cream pie filled with raisins, sour cream, and zesty lemon custard, topped with a creamy layer and chilled to perfection.
Special Raisin Cream Pie
Creamy sour cream and raisin pie with sweetened cream cheese layers and whipped topping. Chill to perfection, and add dried cranberries for a delightful twist.
- 60min
Norwegian Sour Cream and Raisin Pie
Try this delightful Norwegian Sour Cream Raisin Pie - a simple blend of sour cream, sugar, spices, vinegar, and raisins for a delicious treat!
- 3hr50min
Sour Cream-Raisin Pie
Delicious award-winning sour cream-raisin pie recipe.