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Sourdough and Banana Pancakes
Sourdough and Banana Pancakes
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Delicious sourdough banana pancakes, perfect for a romantic breakfast for two on Valentine's Day or any day with extra starter to spare.
Ingredients:
  • 0.75 cup all-purpose flour
  • 1.5 tablespoons white sugar
  • 0.75 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground cinnamon
  • 1 ripe banana
  • 0.5 cup sourdough starter
  • 0.5 cup sour cream
  • 1 egg, lightly beaten
  • 2 tablespoons butter, softened
  • 0.5 teaspoon vanilla extract
  • 0.5 cup milk, or as needed
  • 1 tablespoon butter, melted, divided
Instructions:
  • In a large bowl, combine flour, sugar, baking soda, salt, and cinnamon and whisk until well mixed.
  • In a separate bowl, mash the banana before adding the sourdough starter, sour cream, egg, 2 tablespoons of butter, and vanilla extract. Combine this mixture with the flour until just mixed. Gradually pour in the milk until the batter is pourable with some lumps.
  • Preheat a griddle over medium-high heat and lightly grease with melted butter. Ladle 1/4 cup of batter on the griddle for each pancake, keeping them 2 inches apart. Cook until bubbles form and edges are dry, approximately 2 1/2 minutes. Flip and cook until golden brown on the other side, about 1 minute. Repeat with remaining butter and batter.

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