adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sourdough Banana Nut Bread
0 Likes
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Elevate banana bread with tangy sourdough starter, crunchy pecans, almonds, and sweet dried cranberries.
Ingredients:
  • 1.5 cups mashed ripe bananas
  • 1 cup sourdough starter
  • 1 cup white sugar
  • 0.33333334326744 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 0.75 cup chopped pecans
  • 0.25 cup sliced almonds
  • 0.25 cup dried cranberries
Instructions:
  • Begin by preheating your oven to 350 degrees F (175 degrees C) to ensure the perfect temperature for baking. Then generously grease a 9x5-inch loaf pan to make sure your delicious creation doesn't stick.
  • In a large mixing bowl, whip together sugar, butter, and egg until creamy. Mix in mashed bananas, sourdough starter, and vanilla extract until well combined.
  • In a separate bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix into the banana mixture until just combined. Avoid overmixing. Gently fold in pecans, almonds, and cranberries.
  • Pour the batter into the pan and allow it to rest for approximately 10 minutes.
  • Bake in the oven until a toothpick inserted in the center comes out clean, for 60-65 minutes.

Similar Recipes