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Sourdough Coffee Cake
Sourdough Coffee Cake
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Tangy sourdough coffee cake with brown sugar-cinnamon topping and buttery glaze.
Ingredients:
  • cooking spray
  • 2 cups sourdough starter, at room temperature
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 0.66666668653488 cup oil
  • 2 teaspoons baking powder
  • 1 scant teaspoon salt
  • 1 cup brown sugar
  • 0.25 cup butter, softened
  • 2 teaspoons ground cinnamon
  • 2 tablespoons melted butter, at room temperature
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
Instructions:
  • Heat your oven to a perfect 350 degrees F (175 degrees C) and generously grease a 9x13-inch baking pan using cooking spray.
  • In a bowl, mix sourdough starter, flour, sugar, oil, baking powder, salt, and cinnamon until smooth and thick using an electric mixer. Pour batter into the prepared pan.
  • Combine the brown sugar, softened butter, and cinnamon in a bowl until well blended. Sprinkle the topping over the cake batter.
  • Bake in the oven until a toothpick inserted in the center comes out clean, approximately 30 minutes.
  • Combine melted butter, milk, and vanilla in a bowl, stirring with a fork until velvety. Pour the glaze over the warm coffee cake.

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