adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tiramisu French toast
Tiramisu French toast
0 Likes
Prep Time:
35 minutes
Cook Time:
20 minutes
Total Time:
55 minutes
Indulge in heavenly French toast, infused with coffee, vanilla, and maple syrup, made perfect with sourdough bread. Perfect for breakfast or dessert lovers!
Ingredients:
  • 125ml (1/2 cup) milk
  • 54.00 gm maple syrup
  • 4 eggs
  • 125ml (1/2 cup) espresso (see note)
  • 2 tsp vanilla bean paste
  • 2.50 gm cocoa powder, plus extra to serve
  • 1.25 gm ground cinnamon
  • 500g mascarpone
  • 12 thick large slices sourdough bread
  • 50g butter
  • Maple syrup, extra, to serve
  • 40g (1/4 cup) pistachio kernels, lightly toasted, chopped
Instructions:
  • Blend the milk, maple syrup, eggs, espresso, vanilla, cocoa powder, cinnamon, and half of the mascarpone in a food processor until smooth.
  • Place the bread in a large ceramic or glass dish, then generously pour over the milk mixture. Let it sit for 20 minutes, turning halfway through, allowing the flavors to meld beautifully.
  • Melt one-third of the butter in a large non-stick frying pan over medium heat. Cook the bread in 3 batches, turning, for 2-3 minutes each side until golden. Repeat with the rest of the butter and bread, cleaning the pan with paper towel between batches.
  • On serving plates, layer one-third of the bread, top with a dollop of the remaining mascarpone. Repeat layers of bread and mascarpone, ending with a layer of bread. Drizzle with more maple syrup, sprinkle with pistachios, and dust with additional cocoa.

Similar Recipes