Name: Sourdough Starter II
Prep time: 5 min
Total time: 3000 min
Yield: 1
Ingredients: 2 cups all-purpose flour; 2 cups warm water (110 degrees F/45 degrees C); 1 (.25 ounce) package active dry yeast

Sourdough Starter II

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Prep Time:
5 minutes

Total Time:
3000 minutes

Create your own tangy sourdough starter with just flour, water, and yeast, letting it ferment to perfection in just a few days.

Ingredients:

2 cups warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast

Instructions:

Combine flour, warm water, and yeast in a spacious glass bowl. Allow the mixture to sit uncovered in a cozy spot overnight or for up to 48 hours to enhance fermentation. Remember, the longer it stands, the more robust the ferment will become.
Once fermented, the starter is now ready for use or storage in the refrigerator. Feed it weekly with 1 cup of milk, 1 cup of flour, and 1/4 cup of sugar. Allow it to rest at room temperature for several hours after each feeding.

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