adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Southern Barbecued Beef Sandwiches
0 Likes
Prep Time:
15 minutes
Total Time:
5 hours 35 minutes
Tender slow-cooked beef with zesty horseradish, piled high in fluffy buns - a delicious taste of the South.
Ingredients:
  • 4 lb boneless beef round steak, 3/4 inch thick, trimmed of fat, cut into pieces
  • 2 cups ketchup
  • 1 cup cola carbonated beverage
  • 1 tablespoon prepared horseradish
  • 2 cloves garlic, finely chopped
  • 1 medium onion, chopped (1/2 cup)
  • 24 burger buns, split
Instructions:
  • In a large 3 1/2- to 4-quart slow cooker, place the beef then combine the rest of the ingredients, excluding the buns, and stir until well mixed.
  • Cover and cook on High heat for 5 to 6 hours to develop rich flavors and tender textures.
  • Take the beef out of the slow cooker and place it on a cutting board. Shred the beef using 2 forks, then return it to the slow cooker and mix it well. Cover and cook for an additional 20 minutes, or until the beef is heated through and moistened.
  • Use a slotted spoon to generously fill each bun with about 1/3 cup of the delicious beef mixture. You can keep the mixture warm for hours on Low heat setting.

Similar Recipes