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Southern sausage stew
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Total Time:
1 hour
Classic American sausage stew with a flavorful kick from spices.
Ingredients:
  • 12-18 quality sausages
  • 1 onion peeled and roughly chopped
  • 1 red pepper deseeded and roughly chopped
  • 1 green pepper deseeded and roughly chopped
  • 1 yellow pepper deseeded and roughly chopped
  • 2 sticks celery trimmed and roughly chopped, yellow leaves reserved
  • 4 cloves garlic peeled and chopped
  • 1-2 fresh red chillies deseeded and finely chopped
  • 10 sprigs fresh thyme leaves picked
  • 1 heaped teaspoon paprika
  • 1 heaped teaspoon cayenne pepper
  • 2-3 heaped tablespoons plain flour
  • 1 tablespoon white wine or cider vinegar
  • 750 ml organic chicken stock
  • 400 g tinned chopped tomatoes
  • long-grain rice cooked, to serve
  • 3 spring onions trimmed and finely sliced
  • 1 small bunch fresh curly parsley roughly chopped
Instructions:
  • Heat olive oil in a pan. Brown sausages on all sides, then set aside. Keep 4 tablespoons of fat in the pan, discard the rest if necessary. Add onion, peppers, and celery, cook for 10-12 minutes until softened. Stir in garlic, chilli, thyme, and spices, cook for another minute. Add flour and vinegar, then sausages, chicken stock, and tinned tomatoes. Season, bring to a boil, simmer for 15 minutes until thick. Serve with rice, spring onion, parsley, and celery leaves. Enjoy!

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