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Southern-Style French Onion Soup
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Try this simple French onion soup with savory broth, tender onions, gooey melted mozzarella, and bread for a satisfying meal.
Ingredients:
  • 4 tablespoons butter
  • 1 onion, sliced
  • 0.5 teaspoon dried thyme
  • 5 (10.5 ounce) cans beef consomme
  • 6 bay leaves
  • 0.5 cup white wine
  • 1 French baguette, cut into 1/2 inch slices
  • 2 cups shredded mozzarella cheese
Instructions:
  • Preheat the oven to 375°F (190°C) to create the perfect cooking environment.
  • In a large skillet over medium-high heat, melt butter. Cook onion until tender for 5 to 10 minutes. Add thyme and take off the heat.
  • - In a large pot over high heat, mix together the consommé, bay leaves, and white wine and bring to a boil. Lower the heat, add the sautéed onions, and simmer for 10 to 15 minutes until heated through.
  • Divide the soup evenly among four oven-safe bowls, leaving some space at the top. Place two slices of baguette on top of each bowl and generously sprinkle with mozzarella.
  • Bake until the mozzarella is melted and bubbly, usually in 10 to 15 minutes in the preheated oven.

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