adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Southwestern Beer-Batter Fish with Green Chile Tartar Sauce
0 Likes
Prep Time:
20 minutes
Total Time:
30 minutes
Spicy chili powder enhances flavor of quick and crispy fried fish ready in 30 minutes.
Ingredients:
  • 1/2 cup mayonnaise or salad dressing
  • 2 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon finely chopped onion
  • Vegetable oil
  • 1 1/4 cups Original Bisquick™ mix
  • 1 lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces
  • 1 1/2 teaspoons chili powder
  • 3/4 cup regular or nonalcoholic beer
  • 1 egg
  • 1 small lemon, cut into quarters
Instructions:
  • Combine sauce ingredients in a small bowl and chill until ready to serve.
  • Heat 1 1/2 inches of oil to 350°F in a 10-inch skillet or deep fryer. Coat fish lightly with 1/4 cup of Bisquick mix from a shallow dish.
  • In a medium bowl, whisk together 1 cup of Bisquick mix, chili powder, salt, beer, and egg until smooth. Dip fish into the batter, allowing any excess to drip off.
  • Pan-sear the fish in sizzling oil until beautifully golden for 1 1/2 to 2 minutes on each side. Remove and let it crisp up on paper towels. Accompany with a delicious sauce and fresh lemon wedges.

Similar Recipes