adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Southwestern Corn Skillet
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
Round up ground beef, canned corn, pasta, and delicious sauce for a flavorful cowboy casserole.
Ingredients:
  • 8 oz uncooked rotini pasta (2 2/3 cups)
  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup chopped onion (1 medium)
  • 1 jar (26 oz) chunky tomato pasta sauce
  • 1 can (11 oz) Southwestern style corn, undrained
  • 1/2 teaspoon salt
  • 1 cup shredded Cheddar cheese (4 oz)
  • 4 medium green onions, sliced (1/4 cup), if desired
Instructions:
  • Prepare pasta according to package instructions. In a large nonstick skillet over medium heat, cook beef and onion for 8 to 10 minutes, stirring occasionally, until beef is fully cooked; drain any excess fat.
  • Combine pasta sauce, corn, salt, and cooked pasta in a pot and cook until hot. Top with cheese and let it sit for 2 to 3 minutes until melted. Finish with a sprinkle of green onions before serving.

Similar Recipes