We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
20 minutes
85 minutes
- 0.5 cup soy sauce
- 4 skinless, boneless chicken breasts
- In a spacious, nonporous bowl, mix together soy sauce and garlic. Add chicken and coat thoroughly. Cover and refrigerate for at least 1 hour to marinate.
- Prepare the outdoor grill by preheating it to medium-high heat and lightly oiling the grate.
- Grill chicken until fully cooked, about 10-15 minutes per side. Use a thermometer to ensure it reaches 165°F (74°C) at the center. Discard marinade before serving.
Similar Recipes
- 350min
Authentic Chicken Adobo
Tender chicken marinated in tangy vinegar and soy sauce, simmered with garlic and spices. Perfect served over fluffy white rice.
- 60min
Orange Spiced Chicken
Orange and soy marinated chicken breasts with ginger, garlic, and raisins, oven-baked for a zesty twist on a classic dish.
- 35min
Karaage Chicken
Japanese favorite Karaage chicken: marinated in soy sauce, sake, ginger, and garlic, then deep-fried for crisp perfection.
Thai Noodles
Savory soy-marinated chicken stir-fry with garlic, ginger, onions, mushrooms, cucumbers, bell peppers, carrots in peanut, oyster, and chili sauce over rice noodles, topped with chopped peanuts.
- 80min
Easy Steam Chicken
Tender and juicy salt-marinated chicken breasts steamed to perfection, served with a flavorful garlic soy-sesame sauce.