Name: Soy and sesame beef with Asian greens
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: asian
Ingredients: 1 garlic clove, finely grated; 2 tsp sesame oil; 60ml soy sauce; 2 x 180g scotch fillet steaks, trimmed; 150g snow peas, trimmed; 250g frozen podded edamame (see note), skins removed; 22.00 gm sweet chilli sauce; 12.00 gm sesame seeds, toasted

Soy and sesame beef with Asian greens

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Create a perfect balance of meat and veggies in this Asian-inspired dish, best served with steamed rice for a satisfying meal.

Ingredients:

1 garlic clove, finely grated
2 tsp sesame oil
60ml soy sauce
2 x 180g scotch fillet steaks, trimmed
150g snow peas, trimmed
250g frozen podded edamame (see note), skins removed
22.00 gm sweet chilli sauce
12.00 gm sesame seeds, toasted

Instructions:

Combine minced garlic, rich sesame oil, and 2 tablespoons of savory soy sauce in a bowl, then generously coat the steaks with the marinade. Preheat a non-stick frypan over medium heat, place the steaks in the pan and cook for 4 minutes (adjust heat if needed to prevent burning of the marinade). Flip the steaks and continue cooking for an additional 1-2 minutes for medium-rare perfection or longer based on your desired doneness level. Enjoy your delicious meal!
Boil snow peas and edamame in salty water for 1-2 minutes until tender. Drain and cool in cold water. Combine chili sauce with 1 tablespoon of soy sauce to create a flavorful dressing.
Slice the steak generously and accompany it with crisp snow peas and edamame. Drizzle with sweet chili dressing and sprinkle sesame seeds on top before serving.

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