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10 minutes
10 minutes
20 minutes
- 1 bunch fresh asparagus, trimmed, or as desired
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon honey
- 1 teaspoon olive oil, or as needed
- 1 (8 ounce) salmon fillet
- sea salt and ground black pepper to taste
- Prepare a steamer by filling a saucepan with water just below the steamer insert. Bring the water to a boil. Steam the asparagus with the lid on until slightly tender, for about 2 to 4 minutes.
- Whisk soy sauce and honey in a small bowl until the glaze is smooth.
- Position the oven rack 6 inches from the heat source and preheat the broiler. Cover a baking sheet with aluminum foil and brush it with olive oil.
- Arrange salmon fillet and steamed asparagus on the baking sheet, then sprinkle with salt and pepper for a flavorful touch.
- Place the salmon and asparagus under the preheated broiler for 5 minutes. Drizzle most of the glaze over them. Continue broiling until the fish flakes easily, about 3 to 5 minutes. Finish by drizzling the rest of the glaze over the salmon.
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