Name: Soy Sauce Substitute
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1.5 cups water; 4 tablespoons beef bouillon; 4 teaspoons balsamic vinegar; 2 teaspoons dark molasses; 0.25 teaspoon ground ginger; 1 pinch white pepper; 1 pinch garlic powder

Soy Sauce Substitute

0 Likes

Cook Time:
10 minutes

Total Time:
10 minutes

Umami-rich soy sauce replacement: beef bouillon, balsamic vinegar, molasses, ginger, and garlic blend perfect for soy/wheat allergies.

Ingredients:

1.5 cups water
4 tablespoons beef bouillon
4 teaspoons balsamic vinegar
2 teaspoons dark molasses
0.25 teaspoon ground ginger
1 pinch white pepper
1 pinch garlic powder

Instructions:

Combine water, beef bouillon, balsamic vinegar, molasses, ginger, white pepper, and garlic powder in a saucepan. Bring to a boil over medium heat, then simmer until the liquid reduces to about 1 cup, approximately 10 minutes.
Refrigerate and give it a good shake before using.

Similar Recipes

35min
Air fryer okra recipe
Crispy polenta-crusted okra bites, perfect for dipping in ranch, white BBQ sauce, or napolitana sauce. Try using cornflake crumbs as a substitute for polenta!
30min
Steamed tofu and Asian greens with sticky honey soy sauce
Elevate steamed tofu with sweet and savory honey soy glaze.
25min
Ginger beef tatake with lemon soy
Tataki: Japanese-style fish or meat dish flavored with pounded ginger for a unique & delicious taste.
5min
Easy honey and soy marinade
Succulent member recipe, untested by taste.com.au.
135min
Soy and sesame beef
Soy sauce marinade brings flavor effortlessly.

We use cookies

Categories & Keywords

Similar Recipes

Air fryer okra recipe

Steamed tofu and Asian greens with sticky honey soy sauce

Ginger beef tatake with lemon soy

Easy honey and soy marinade

Soy and sesame beef