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Air fryer okra recipe
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Crispy polenta-crusted okra bites, perfect for dipping in ranch, white BBQ sauce, or napolitana sauce. Try using cornflake crumbs as a substitute for polenta!
Ingredients:
  • 90g (1/2 cup) polenta
  • 50g (1/3 cup) plain flour
  • 2.50 gm sweet paprika
  • 2.40 gm table salt
  • 312g packet frozen chopped okra
Instructions:
  • Combine the polenta, flour, paprika, and salt in a shallow dish, mixing well. In another shallow dish, whisk the eggs with 1 tbsp of cold water until combined.
  • Preheat air fryer to 200C, then let it run for 3 minutes.
  • Dip half of the okra in the egg mixture, letting any extra drip off. Then coat it with the polenta mixture. Set the remaining okra aside for later use.
  • Lightly coat the air fryer basket with oil. Add okra to the basket and lightly spray with oil. Air fry the okra for 10 minutes, tossing and spraying with oil halfway through, until golden and crispy.
  • Continue the process with the rest of the okra, egg mixture, and polenta mixture.

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