Name: Soy and sesame beef
Prep time: 125 min
Cook time: 10 min
Total time: 135 min
Yield: 1
Cuisine: asian
Ingredients: 24.40 gm oyster sauce; 1 garlic clove, crushed; 2 tsp sesame oil; 80ml (1/3 cup) Soy Sauce; 4 x 180g beef scotch fillet steaks; 200g green round beans, halved lengthways; 150g sugar snap peas, trimmed; 22.00 gm sweet chilli sauce; Steamed brown rice or white rice, to serve; 12.00 gm toasted sesame seeds

Soy and sesame beef

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Prep Time:
125 minutes

Cook Time:
10 minutes

Total Time:
135 minutes

Soy sauce marinade brings flavor effortlessly.

Ingredients:

24.40 gm oyster sauce
2 tsp sesame oil
80ml (1/3 cup) Soy Sauce
4 x 180g beef scotch fillet steaks
200g green round beans, halved lengthways
150g sugar snap peas, trimmed
22.00 gm sweet chilli sauce
Steamed brown rice or white rice, to serve
12.00 gm toasted sesame seeds

Instructions:

In a bowl, mix oyster sauce, garlic, sesame oil, and 2 tablespoons of soy sauce. Add the beef and marinate in the fridge for 2 hours. Heat a large non-stick pan over high heat, then cook the beef for 2-3 minutes per side until desired doneness. Transfer to a plate.
Cook the beans and sugar snap peas in boiling water until tender crisp, then drain.
Mix together the sweet chili sauce and the rest of the soy sauce in a bowl.
Slice the beef thinly. Arrange beef, vegetables, and rice on plates. Drizzle with dressing and sprinkle sesame seeds on top.

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