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Spaghetti a la Philly
Spaghetti a la Philly
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Creamy spaghetti sauce with ground beef, transformed into a delectable dinner with the addition of cream cheese. Perfect for a quick and satisfying meal.
Ingredients:
  • 1 pound lean ground beef
  • 1 (24 ounce) jar spaghetti sauce
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 8 ounces spaghetti, cooked and drained
  • 2 tablespoons KRAFT Grated Parmesan Cheese
Instructions:
  • Prepare the spaghetti according to package instructions.
  • In a large skillet, brown the meat. Stir in the sauce and cream cheese. Cook on low heat for 3 to 5 minutes until the sauce is well blended and heated through, stirring frequently.
  • Drain the spaghetti and gently mix it with the sauce. Serve on a platter and sprinkle with Parmesan cheese.

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