Name: Sizzling garlic butter pork spaghetti recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 450g pork loin sizzle steaks; 18.20 gm olive oil; 60g butter; 2 cloves garlic, crushed; 40.00 ml finely chopped parsley; 500g leftover cooked spaghetti (see note); 45g (1/2 cup) fresh finely grated fresh parmesan; Fresh salad leaves, to serve

Sizzling garlic butter pork spaghetti recipe

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Elevate your pasta game with this irresistible garlic pork butter spaghetti - a divine twist on a classic dish.

Ingredients:

450g pork loin sizzle steaks
60g butter
2 cloves garlic, crushed
40.00 ml finely chopped parsley
500g leftover cooked spaghetti (see note)
45g (1/2 cup) fresh finely grated fresh parmesan
Fresh salad leaves, to serve

Instructions:

Season pork generously with salt and pepper. Sear pork in two batches with oil in a large frying pan over medium-high heat until beautifully browned.
Melt butter in a pan until foamy, then add garlic and cook for 30 seconds. Add the pork back to the pan, coat with the garlic-butter mixture, and stir in parsley.
If needed, gently run the spaghetti under warm water for a few seconds to loosen it. Drain thoroughly. Combine the pasta with the pork mixture. Sprinkle Parmesan and season generously. Transfer spaghetti into serving bowls. Garnish with extra Parmesan and parsley. Enjoy with a side of fresh salad.

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