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Spaghetti with capers and olives
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Flavorful pasta dish with a twist.
Ingredients:
- 2 garlic cloves, crushed
- 1 red onion, finely chopped
- 650g ripe tomatoes, finely chopped
- 250.00 ml green olives, pitted, finely chopped
- 40.00 ml capers, finely chopped
- 250.00 ml fresh flat-leaf parsley leaves, roughly chopped
- 18.20 gm olive oil
- 42.00 gm lemon juice
- 500g spaghetti
- mixed salad leaves, to serve
Instructions:
- Combine garlic, onion, tomatoes, olives, capers, parsley, oil, lemon juice, salt, and pepper in a large bowl. Mix thoroughly.
- Boil pasta in a large saucepan of salted water following package instructions until al dente. Drain and return to saucepan.
- Pour in the flavorful tomato mixture and gently sauté on low heat for 1 minute. Season to perfection and enjoy alongside a fresh salad.
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