Name: Spaghetti with chilli sardines and garlic breadcrumbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 375g spaghetti; 75.08 gm olive oil; 250.00 ml fresh breadcrumbs; 4 garlic cloves, crushed; 40.00 ml finely chopped fresh flat-leaf parsley leaves; 2 x 120g cans sardines in oil, drained; 3/4 tsp dried chilli flakes

Spaghetti with chilli sardines and garlic breadcrumbs

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Spectacular pantry pasta for sardine enthusiasts.

Ingredients:

375g spaghetti
75.08 gm olive oil
250.00 ml fresh breadcrumbs
4 garlic cloves, crushed
40.00 ml finely chopped fresh flat-leaf parsley leaves
2 x 120g cans sardines in oil, drained
3/4 tsp dried chilli flakes

Instructions:

Boil pasta in salted water until tender following packet instructions, then drain.
In a large, deep frying pan over medium-high heat, heat half of the oil until shimmering. Add breadcrumbs and cook, stirring occasionally, for 2 to 3 minutes until they turn golden. Add half of the garlic and cook for 30 seconds until fragrant. Transfer the mixture to a medium bowl and stir in the parsley.
In a pan over medium heat, heat the remaining oil. Add sardines, chili, and remaining garlic, stirring and cooking for 2 minutes until warmed through. Add spaghetti and gently toss together.
Season with a pinch of salt and pepper. Garnish with a crunchy breadcrumb topping before serving.

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