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10 minutes
10 minutes
20 minutes
- 120g white bread loaf, day old, sliced
- 500g spaghetti
- 113.75 gm Extra Virgin Olive Oil
- 3 garlic cloves, finely chopped
- 2 long red chillies, finely chopped
- Baby rocket, to serve
- Pulse the bread in a food processor until you get breadcrumbs.
- Boil spaghetti in a large saucepan of salted water according to package instructions. Drain and return spaghetti to the pan to keep warm.
- Heat oil in a large frying pan over medium heat. Cook breadcrumbs, garlic, and chilli until crispy, about 8 minutes. Season to taste.
- Incorporate the breadcrumb mixture into the spaghetti and garnish with rocket for serving.
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