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Spaghetti with Parmesan and Bacon
Spaghetti with Parmesan and Bacon
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Prep Time:
15 minutes
Cook Time:
32 minutes
Total Time:
47 minutes
Toss spaghetti with crispy bacon, Parmesan, avocado oil, and garlic for a delicious weeknight meal.
Ingredients:
  • 1 (16 ounce) package spaghetti
  • 6 slices bacon
  • 0.5 cup milk
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons avocado oil (such as Acado™)
  • 1 cup frozen petite peas, thawed
  • 2 cloves garlic, chopped
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
Instructions:
  • Boil a large pot of salted water. Cook spaghetti until al dente, about 12 minutes, then drain.
  • Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble into small pieces.
  • Combine eggs, milk, salt, and pepper in a bowl and whisk until well blended.
  • In a large skillet over medium heat, warm up the avocado oil. Add spaghetti, milk mixture, peas, and garlic. Cook and stir until the milk mixture is heated through and coats the spaghetti, which should take 5 to 10 minutes. Then, stir in the bacon and Parmesan cheese. Finally, garnish with parsley before serving.

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