Name: Spaghetti with fried capers and smoked salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 500g spaghetti; 100g (1/2 cup) drained capers; 125mls (1/2 cup) vegetable oil, for frying; 18.20 gm olive oil; 1 red onion, thinly sliced; 2 garlic cloves, finely chopped; 200g thinly sliced smoked salmon, cut into 2cm-wide strips; 20.00 ml fresh lemon thyme leaves; Ground black pepper, to taste; Extra virgin olive oil, to serve

Spaghetti with fried capers and smoked salmon

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Elevate pasta with smoked salmon, capers, and lemon thyme for a gourmet experience.

Ingredients:

500g spaghetti
100g (1/2 cup) drained capers
125mls (1/2 cup) vegetable oil, for frying
1 red onion, thinly sliced
200g thinly sliced smoked salmon, cut into 2cm-wide strips
20.00 ml fresh lemon thyme leaves
Extra virgin olive oil, to serve

Instructions:

Cook the spaghetti in a pot of generously salted boiling water according to package instructions until it is cooked to perfection ("al dente").
Rinse the capers under cold running water and pat dry. Heat vegetable oil in a saucepan over medium heat. Fry capers in batches for 30-60 seconds until they open and lightly brown. Drain on paper towel.
In a large deep frying pan over medium heat, sauté the red onion in olive oil for 5 minutes until soft. Add garlic and sauté for 1 more minute. Stir in cooked pasta, capers, smoked salmon, lemon thyme, black pepper, and toss gently for 1 minute. Drizzle with extra virgin olive oil before serving.

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