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Spaghetti With Marinara Sauce
Spaghetti With Marinara Sauce
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Versatile pasta sauce with tomatoes, garlic, herbs, and a zesty kick from capers and crushed red pepper - simmer for incredible flavor!
Ingredients:
  • 1 pound spaghetti
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon minced garlic
  • 2 teaspoons white sugar
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 0.25 teaspoon dried oregano
  • 0.25 teaspoon dried basil
  • 0.25 teaspoon ground black pepper
  • 1.5 tablespoons capers
  • 1 pinch crushed red pepper flakes
Instructions:
  • Combine a flavorful medley of crushed tomatoes, diced tomatoes, and tomato sauce with a blend of fragrant minced garlic, herbs, and spices in a large saucepan. For an extra kick, toss in capers and crushed red pepper. Cover and bring to a boil for a mouthwatering sauce.
  • Simmer covered over low heat for 45 to 60 minutes.
  • Boil spaghetti in a large pot of salted water until just tender.
  • Combine the spaghetti and sauce until well coated. Serve while warm.

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