adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spaghetti with parsley and walnut sauce
Spaghetti with parsley and walnut sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Flavorful pasta dish with a kick.
Ingredients:
  • 400g spaghetti
  • Shaved Parmesan, to serve
  • 500.00 ml loosely packed fresh continental parsley leaves
  • 95g (3/4 cup) walnut pieces
  • 2 garlic cloves
  • 125mls (1/2 cup) extra virgin olive oil
Instructions:
  • Prepare the pasta in a generous amount of boiling salted water according to the instructions on the package until it reaches the perfect al dente texture.
  • For the parsley & walnut sauce, combine parsley, walnuts, and garlic in a food processor. While running, slowly drizzle in olive oil until smooth. Season with salt and pepper.
  • After draining the spaghetti, mix it back into the sauce in the saucepan. Heat over medium heat, tossing until the spaghetti is thoroughly coated and heated.
  • Serve the dish in individual bowls with a generous sprinkling of shaved Parmesan on top.

Similar Recipes