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Spaghetti with Shrimp
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Prep Time:
10 minutes
Total Time:
20 minutes
Quick and tasty 20-minute shrimp pasta dinner.
Ingredients:
  • 8 ounces uncooked spaghetti pasta
  • 1/4 cup olive or vegetable oil
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, finely chopped
  • 1 small red jalapeño chili, seeded and finely chopped
  • 1/3 cup dry white wine or vegetable broth
  • 1/8 teaspoon ground nutmeg
  • 3/4 pound uncooked peeled deveined small shrimp, thawed if frozen
Instructions:
  • Prepare pasta according to package instructions. Drain cooked pasta.
  • As the pasta is boiling, warm up the oil in a 4-quart Dutch oven or 12-inch skillet on medium-high heat. Sauté parsley, garlic, and chili in the oil for 1 minute, stirring occasionally. Add wine, nutmeg, and shrimp, then lower the heat. Cover and let it simmer for approximately 5 minutes until the shrimp turn pink and firm.
  • Combine the pasta and shrimp in a Dutch oven, and cook over medium heat for 2 minutes, stirring occasionally.

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