Name: Spaghetti with spicy bolognese
Yield: 1
Ingredients: 36.40 gm olive oil; 1 small red onion, finely chopped; 2 garlic cloves, finely chopped; 4 slices hot pancetta (see note), finely chopped; 500g beef mince; 1 tsp dried oregano; 44.40 gm tomato paste; 250ml red wine; 250ml beef stock; 60ml tomato sauce; 22.00 gm sweet chilli sauce; Mutti Polpa Finely Chopped Tomatoes 400g; 400g spaghetti; 40.00 ml finely chopped flat-leaf parsley; Shaved parmesan, to serve; Fresh basil leaves, to serve

Spaghetti with spicy bolognese

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Spice up your bolognese with a zesty twist!

Ingredients:

1 small red onion, finely chopped
2 garlic cloves, finely chopped
4 slices hot pancetta (see note), finely chopped
500g beef mince
1 tsp dried oregano
44.40 gm tomato paste
250ml red wine
250ml beef stock
60ml tomato sauce
22.00 gm sweet chilli sauce
Mutti Polpa Finely Chopped Tomatoes 400g
400g spaghetti
40.00 ml finely chopped flat-leaf parsley
Shaved parmesan, to serve
Fresh basil leaves, to serve

Instructions:

In a large saucepan over medium heat, heat olive oil. Sauté onion, garlic, and pancetta until onion softens slightly, about 2-3 minutes. Brown the beef for 3-4 minutes. Stir in oregano and tomato paste for 1 minute. Pour red wine, then add beef stock, tomato sauce, sweet chili sauce, and chopped tomatoes. Season with salt and pepper. Simmer on low for 30 minutes until bolognese thickens.
Cook the spaghetti in a saucepan of boiling salted water following the instructions on the packet, then drain and set aside.
Combine the drained pasta and chopped parsley with the sauce, tossing well. Serve the pasta in bowls, topped with parmesan and basil.

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