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SPAM Fries with Spicy Garlic Sriracha Dipping Sauce
SPAM Fries with Spicy Garlic Sriracha Dipping Sauce
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
55 minutes
Transform classic SPAM into spicy garlic sriracha fries!
Ingredients:
  • 1 clove garlic, minced
  • 0.5 teaspoon paprika
  • 1 pinch salt
  • 1 cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 tablespoon ketchup
  • 1 quart vegetable oil for frying
  • 2 (12 ounce) cans fully cooked luncheon meat (such as SPAM®), sliced into fries
Instructions:
  • Blend garlic, paprika, and salt in a food processor until creamy. Incorporate mayonnaise, sriracha sauce, and ketchup; blend until sauce is fully mixed. Transfer sauce to a bowl, cover with plastic wrap, and chill in the refrigerator.
  • Preheat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Wash luncheon meat 'fries' with cold water and dry them.
  • Cook the 'fries' in batches in hot oil until they are golden brown and crispy on the outside, yet still moist on the inside, for 4 to 6 minutes. Place them on a plate lined with paper towels, then serve on a plate with a side of chilled dipping sauce.

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