adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spanish Flan
Spanish Flan
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
255 minutes
Indulgent Spanish flan: a creamy baked custard with luscious caramel topping.
Ingredients:
  • 3 large eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 tablespoon vanilla extract
Instructions:
  • Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
  • In a medium saucepan, gently melt sugar over medium-low heat until it becomes a smooth, golden liquid. Pour the hot syrup into a deep 9-inch round glass baking dish, swirling to coat the bottom evenly. Set aside to cool.
  • In a large bowl, whisk together eggs, condensed milk, evaporated milk, and vanilla until smooth. Pour the mixture over the caramel in the baking dish and place it in a deep roasting pan. Gently add enough hot water to come up 1 inch along the sides of the dish.
  • Bake in the oven at the set temperature until slightly jiggly in the center, approximately for 1 hour, start checking at 55 minutes. Remember that the flan will further set as it cools. Once done, transfer the dish to a wire rack to cool down to room temperature, then cover with plastic wrap to avoid a skin forming. Refrigerate for 3 hours or up to 3 days.
  • To plate, glide a knife along the edges of the dish, gently flip onto a serving plate, and allow the caramel sauce to cascade over the flan.

Similar Recipes