adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spanish lamb burgers
Spanish lamb burgers
0 Likes
Prep Time:
Cook Time:
30 minutes
Total Time:
30 minutes
Delicious Spanish lamb burgers perfect for the family.
Ingredients:
  • 81.68 gm aioli
  • 1 slice bread
  • 64.38 gm milk
  • 500g Lamb Mince
  • 40.00 ml chopped flat-leaf parsley
  • 5.00 gm smoked paprika
  • 36.40 gm olive oil
  • 1 red capsicum, cut into strips
  • 1 red onion, cut into wedges
  • 1 chorizo, thickly sliced on the diagonal
  • 4 Stone Baked Ciabatta Rolls, split, toasted
  • 120g mixed leaves
  • Fries, to serve (optional)
Instructions:
  • 1. Place sliced bread on a small plate and generously pour milk over. Allow it to soak for 2 minutes, then gently squeeze out any excess liquid. Tear the bread into small pieces and transfer to a large bowl. Add mince, parsley, and paprika. Season with your choice of seasoning. Mix well using your hands. Divide the mixture into 4 equal parts and shape each into a patty about 11cm wide.
  • In a large frying pan over medium-high heat, heat half of the oil. Cook capsicum for 5-6 mins until tender and lightly charred, then transfer to a plate. Cook onion for 3 mins until tender and lightly charred, then transfer to a plate. Wipe the pan clean with paper towel. Heat the remaining oil in the pan and cook chorizo for 2-3 mins until browned and crisp, then transfer to a plate. Reduce heat to medium and cook patties for 4-5 mins each side until cooked through.
  • Spread the bottom halves of the rolls with half of the aioli and place them on plates. Divide one-third of the salad leaves, the chorizo, and half of the capsicum and onion among the roll bases. Top each with a patty, a bit more onion, the remaining aioli, and the top halves of the rolls. Toss the remaining capsicum, onion, and salad leaves in a large bowl. Serve the burgers with the salad and fries.

Similar Recipes