Name: Spanish Rice Chicken I
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Cuisine: mexican inspired
Ingredients: 1 (6.8 ounce) package Spanish-style rice mix; 1 tablespoon butter; 2 cups hot water; 1 skinless, boneless chicken breast half - cut into cubes; 1 cup salsa; 1 (14.5 ounce) can diced tomatoes with green chile peppers

Spanish Rice Chicken I

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Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Easy one-skillet Spanish rice dish with flavorful salsa, tomatoes, and chicken.

Ingredients:

1 (6.8 ounce) package Spanish-style rice mix
1 tablespoon butter
2 cups hot water
1 skinless, boneless chicken breast half - cut into cubes
1 cup salsa
1 (14.5 ounce) can diced tomatoes with green chile peppers

Instructions:

In a large skillet over medium heat, toast vermicelli and rice in butter until golden brown. Add water, chicken, salsa, and tomatoes. Bring to a boil, then cover and simmer for 25-30 minutes until liquid is absorbed.

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