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Sparkling fruit cocktail
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Ingredients:
  • 8 sugar cubes
  • 16 frozen raspberries
  • 24 thin orange rind strips
  • 2 x 750ml bottles sparkling white wine, chilled
Instructions:
  • In each of 8 champagne flutes, add 1 sugar cube, 2 raspberries, and 3 orange strips. Fill the glasses with sparkling wine and serve.